Creamy Chard and Potatoes

Name: Creamy Chard and Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 1 Tbsp dried onion flakes; 3 Tbsps all-purpose flour; 473 milliliters milk; 907 grams to 10 small new potatoes (about; 0 teaspoons pepper; 1 teaspoon salt, divided; 454 grams Swiss chard

Creamy Chard and Potatoes is a vegetarian side dish. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 265 calories, 8g of protein, and 11g of fat each. From preparation to the plate, this recipe takes around 45 minutes. A mixture of butter, onion flakes, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Cook new potatoes in boiling water to cover in a Dutch oven 20 minutes or until tender; drain and cool slightly.

Ingredients you will need

New Potato

Water

Equipment you will use

Dutch Oven

Cut new potatoes in half, and keep warm.

Ingredients you will need

New Potato

Remove and discard ribs from chard. Rinse chard with cold water; drain and shred.

Ingredients you will need

Swiss Chard

Water

Ribs

Cook chard, 1/4 teaspoon salt, and onion flakes in boiling water to cover in Dutch oven 10 minutes; drain and return to Dutch oven.

Ingredients you will need

Dried Onion Flakes

Swiss Chard

Water

Salt

Equipment you will use

Dutch Oven

Add potato, and keep warm.

Ingredients you will need

Potato

Melt butter in a heavy saucepan over low heat; whisk in flour, and cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, until thickened and bubbly. Stir in remaining 3/4 teaspoon salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

All Purpose Flour

Milk

Equipment you will use

Whisk

Sauce Pan

Pour over vegetables, and toss gently.

Ingredients you will need

Vegetable

Serve immediately.

Note: To make ahead of time, spoon creamy mixture into a lightly greased 11- x 7-inch baking dish. Chill until ready to serve. To reheat, bake at 350 for 10 to 15 minutes.

Equipment you will use

Baking Pan