Creamy Carrot Casserole

Name: Creamy Carrot Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 907 grams carrots, cut on the bias into 1/4-inch-thick pieces; 1 Tbsp all-purpose flour; 3 mediums garlic cloves, smashed; 355 milliliters heavy cream; 1 Tbsp kosher salt; 355 milliliters panko breadcrumbs; 4 Tbsps unsalted butter (1/2 stick)

Creamy Carrot Casserole might be just the side dish you are searching for. One portion of this dish contains approximately 5g of protein, 31g of fat, and a total of 401 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up kosher salt, carrots, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes. It will be a hit at your Autumn event.

Instructions

Heat the oven to 350°F and arrange a rack in the middle. Lightly coat a 2-quart casserole or 11-by-7-inch baking dish with butter, and set aside.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Heat 2 tablespoons of the butter in a large frying pan over medium-high heat. When foaming subsides, add carrots, salt, and pepper and cook, stirring occasionally, until carrots just start to brown, about 7 minutes.Evenly sprinkle flour over carrots, stirring constantly. Cook until flour turns golden in color, about 1 to 2 minutes. Slowly pour in cream while constantly stirring, bring to a boil, then remove from heat.

Ingredients you will need

Carrot

Butter

Pepper

Cream

All Purpose Flour

Salt

Equipment you will use

Frying Pan

Transfer to the prepared dish and cover with aluminum foil.

Equipment you will use

Aluminum Foil

Place in the oven and bake until cream is bubbling and carrots just give way when pierced with a knife, about 20 to 25 minutes.Meanwhile, heat remaining 2 tablespoons butter in a medium frying pan over medium heat. When foaming subsides, add garlic and cook until butter just begins to brown, about 3 minutes.

Ingredients you will need

Carrot

Butter

Garlic

Cream

Equipment you will use

Frying Pan

Oven

Knife

Add breadcrumbs to the pan and season with salt and freshly ground black pepper. Stir occasionally until panko is lightly browned and toasted, about 5 minutes.

Ingredients you will need

Ground Black Pepper

Breadcrumbs