Creamy Caramel Custard

Name: Creamy Caramel Custard
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Brown sugar; 4 egg yolks; 473 milliliters heavy whipping cream; 0 teaspoons salt; 59 milliliters sugar; 1 teaspoon vanilla extract

Creamy Caramel Custard is a gluten free and lacto ovo vegetarian dessert. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 32g of fat, and a total of 358 calories. This recipe from Taste of Home requires brown sugar, egg yolks, heavy whipping cream, and sugar. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Users who liked this recipe also liked Caramel Custard Pots with Salted Caramel Sauce, Caramel Custard, and Caramel Custard.

Instructions

In a saucepan over medium-low heat, bring cream almost to a simmer.

Ingredients you will need

Cream

Equipment you will use

Sauce Pan

Remove from the heat.

In a bowl, beat egg yolks, vanilla, sugar and salt until thick and lemon-colored, about 3 minutes. Gradually beat in cream.

Ingredients you will need

Egg Yolk

Vanilla

Cream

Lemon

Sugar

Salt

Equipment you will use

Bowl

Pour into an ungreased 1-qt. baking dish.

Equipment you will use

Baking Pan

Place baking dish into a 13-in. x 9-in. baking pan.

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Baking Pan

Pour hot water into baking pan to a depth of 1 in.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 15 minutes. Refrigerate until chilled.

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Wire Rack

Oven

Knife

Remove from the refrigerator 30 minutes before serving.

Sprinkle with enough brown sugar to cover the top.

Ingredients you will need

Brown Sugar

Broil 6-in. from the heat for 2 minutes or until sugar is melted.

Ingredients you will need

Sugar

Serve immediately.

Equipment

Ingredients

Servings:

6servings

Brown sugar 4

egg yolks 473milliliters

heavy whipping cream 0teaspoons

salt 59milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Custard. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.