Creamy Caramel-Banana Topping

Name: Creamy Caramel-Banana Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 3 mediums bananas, sliced; 118 milliliters packed brown sugar; 2 Tbsps butter or margarine; 59 milliliters light corn syrup; 1 teaspoon vanilla; 59 milliliters whipping (heavy) cream

Creamy Caramel-Banana Topping is a gluten free and vegetarian side dish. This recipe serves 1. One portion of this dish contains about 5g of protein, 46g of fat, and a total of 1392 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have bananas, corn syrup, butter, and a few other ingredients on hand, you can make it.