Creamy Cappuccino Mousse

Name: Creamy Cappuccino Mousse
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 0 teaspoons ground cinnamon; 6 servings Additional ground cinnamon; 96 grams package instant vanilla pudding mix; 118 milliliters cold milk; 237 milliliters strong brewed coffee, room temperature; 227 grams carton frozen whipped topping, thawed, divided

The recipe Creamy Cappuccino Mousse can be made in approximately 20 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 19g of fat, and Head to the store and pick up cream cheese, milk, strong coffee, and a few other things to make it today. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Cappuccino Mousse, Cappuccino Mousse, and Cocoa Cappuccino Mousse.

Instructions

In a large bowl, beat the cream cheese until smooth. Gradually beat in milk until blended. Gradually beat in coffee.

Ingredients you will need

Cream Cheese

Coffee

Milk

Equipment you will use

Bowl

Add pudding mix and cinnamon; whisk for 2 minutes.

Ingredients you will need

Pudding Mix

Cinnamon

Equipment you will use

Whisk

Let stand for 5 minutes or until soft-set.

Fold in 2 cups whipped topping. Spoon into six dessert dishes. Refrigerate until set.

Ingredients you will need

Whipped Topping

Garnish with remaining whipped topping and additional cinnamon.

Ingredients you will need

Whipped Topping

Cinnamon

Equipment

Bowl

Whisk

Ingredients

Servings:

227grams

package cream cheese, softened 0teaspoons

ground cinnamon 6servings

Additional ground cinnamon 96grams

package instant vanilla pudding mix 118milliliters

cold milk 237milliliters

strong brewed coffee, room temperature 227grams

carton frozen whipped topping, thawed, divided

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Mousse. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "