Creamy Butternut Squash Soup

Name: Creamy Butternut Squash Soup
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 quart hot vegetable stock (or broth). Chicken stock or broth can be substituted; 3 mediums butternut squash, cut in half with the seeds removed; 12 servings Extra Virgin Olive oil for drizzling; 227 grams heavy cream, half-and-half, or milk; 12 servings Chopped pecans, for garnishing; 2 Tbsps rubbed sage; 12 servings Salt and Pepper, as needed; 6 thyme sprigs

Creamy Butternut Squash Soup might be just the soup you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 282 calories, 2g of protein, and 22g of fat per serving. This recipe serves 12. This recipe covers 15% of your daily requirements of vitamins and minerals. Not A mixture of broth can be substituted, pecans, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.