Creamy Butternut Squash Soup

Name: Creamy Butternut Squash Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Global
Ingredients: 8 slices OSCAR MAYER Bacon, cooked, crumbled; 907 grams butternut squash, peeled, seeded and chopped; 794 grams cans each) chicken broth; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 2 cloves garlic, minced; 3 Tbsps olive oil; 237 milliliters chopped onion

Creamy Butternut Squash Soup might be just the soup you are searching for. This recipe serves 55. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 37 calories, 1g of protein, and 3g of fat. It can be enjoyed any time, but it is especially good for Autumn. A mixture of olive oil, garlic, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat oil in large heavy saucepan on medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onion and garlic; cook and stir 4 min. or until tender.

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Garlic

Onion

Add squash and broth. Bring to boil. Reduce heat to low; simmer 40 min.

Ingredients you will need

Squash

Broth

Pour soup, in batches, into blender container; cover. Blend until smooth. Ladle soup into 7 individual bowls. Top each serving with sour cream and crumbled bacon.

Ingredients you will need

Real Bacon Pieces