Creamy Broccoli Soup

Name: Creamy Broccoli Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams fresh broccoli florets, roughly chopped; 6 servings Kosher salt and freshly cracked black pepper; 946 milliliters low-sodium chicken broth; 340 grams mascarpone cheese, divided; 3 Tbsps extra-virgin olive oil; 4 shallots, peeled and sliced; 6 servings Hot water, if needed

Creamy Broccoli Soup might be just the soup you are searching for. This gluten free, primal, and vegetarian recipe serves 6. One portion of this dish contains around 11g of protein, 34g of fat, and a total of 393 calories. A mixture of olive oil, kosher salt and freshly cracked pepper, chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Watch how to make this recipe.

Heat the oil in large pot over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the shallots and cook briefly to soften, 3 to 4 minutes. Stir in the broccoli, and season with salt and pepper, to taste

Ingredients you will need

Salt And Pepper

Broccoli

Shallot

Add the chicken broth and bring to a boil. Reduce the heat to maintain a simmer, then cover the pan and cook until the vegetables are fork tender, 10 to 15 minutes. Cool for about 5 minutes. Carefully add the soup to a blender, in small batches, and blend until smooth.

Ingredients you will need

Chicken Broth