Creamy Breakfast Polenta

Name: Creamy Breakfast Polenta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps blackberry jam (see notes); 6 servings Lightly sweetened whipped crème fraîche (optional; see notes); 710 milliliters low-fat (2%) milk; 237 milliliters polenta; 1 teaspoons salt; 2 Tbsps sugar

Need a gluten free and vegetarian morn meal? Creamy Breakfast Polenta could be an outstanding recipe to try. One serving contains 233 calories, 7g of protein, and 5g of fat. This recipe serves 6. Head to the store and pick up blackberry jam, polenta, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a 2 1/2- to 3-quart pan over high heat, bring 3 cups water and the milk to a boil. Reduce heat so liquid is barely boiling.Stirring constantly, pour in polenta in a thin, steady stream, pausing occasionally to break up any lumps. Stir in sugar and salt.

Ingredients you will need

Polenta

Sugar

Water

Milk

Salt

Equipment you will use

Frying Pan

Simmer, stirring often, until polenta is soft and creamy to bite, 20 to 40 minutes (if heat is too high, bubbles may "spit" globs of hot polenta out of the pan).

Ingredients you will need

Polenta

Equipment you will use

Frying Pan

Ladle polenta into bowls and top each serving with about 1 tablespoon blackberry jam and a dollop of crme frache.

Ingredients you will need

Blackberry Jam