Creamy Bow-Tie Pasta with Chicken and Broccoli

Name: Creamy Bow-Tie Pasta with Chicken and Broccoli
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 946 milliliters broccoli florets; 227 grams cups farfalle (bow-tie pasta), uncooked; 2 cloves garlic, minced; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 59 milliliters KRAFT Grated Parmesan Cheese; 3 Tbsps KRAFT Italian Roasted Red Pepper Dressing; 454 grams small boneless skinless chicken breasts; 473 milliliters CLASSICO Tomato and Basil Pasta Sauce

You can never have too many side dish recipes, so give Creamy Bow-Tie Past A mixture of broccoli florets, farfalle, roasted pepper dressing, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Cook pasta as directed on package, adding broccoli to the cooking water for the last 3 min. of the pasta cooking time. Meanwhile, heat dressing in large nonstick skillet on medium heat.

Ingredients you will need

Broccoli

Pasta

Water

Equipment you will use

Frying Pan

Add chicken and garlic; cook 5 min. Turn chicken over; continue cooking 4 to 5 min. or until chicken is cooked through (170F).

Ingredients you will need

Whole Chicken

Garlic

Drain pasta mixture in colander; return to pan and set aside.

Ingredients you will need

Pasta

Equipment you will use

Colander

Frying Pan

Add pasta sauce and Neufchatel to chicken in skillet; cook on medium-low heat 2 to 3 min. or until Neufchatel is completely melted, mixture is well blended and chicken is coated with sauce, stirring occasionally.

Ingredients you will need

Pasta Sauce