Pineapple Paradise
If you want to add more Mexican recipes to your recipe box, Pineapple Paradise might be It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Head to the store and pick up ginger, pineapple juice, pineapple chucks, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It works well as a hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Pineapple Chicken Paradise, Paradise Pineapple Pie, and Paradise.
Instructions
In a small saucepan over medium heat, stir together the sugar with 1/2 cup water and the ginger slices. Bring to a simmer to dissolve the sugar, then remove from the heat and allow to cool to room temperature.
In a large pitcher, stir together the ginger simple syrup, pineapple juice and seltzer.
Pour into ice-filled glasses and add 1 1/2 ounces of rum to each glass, if using.
Garnish each with a pineapple chunk.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruffino Prosecco Made with Organic Grapes. It has 4.8 out of 5 stars and a bottle costs about 22 dollars.
Ruffino Prosecco Made with Organic Grapes
The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.