Creamy Beet Salad
Creamy Beet Salad might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 312 calories, 7g of protein, and 24g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Not Head to the store and pick up honey, horseradish, creme fraiche, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place the beets in boiling water (skin on) for 30 minutes or until tender (use a knife to check). Peel the skins.
Cut the beets into large dice.
Gently combine the diced beets with the remaining ingredients. Season with salt and pepper.
Serve on small plates as an appetizer.