Creamy Beet Dip with White Crudités

Name: Creamy Beet Dip with White Crudités
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 liters beets, peeled and coarsely shredded on a box grater; 2 Tbsps canola oil; 1 Tbsp honey; 118 milliliters finely chopped red onion; 2 Tbsps red wine vinegar; 20 servings Salt and freshly ground pepper; 296 milliliters sour cream

Creamy Beet Dip with White Crudités is a gluten free and vegetarian hor d'oeuvre. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 58 calories. This recipe serves 20. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. Head to the store and pick up salt and pepper, canolan oil, honey, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large skillet, heat the oil.

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Cooking Oil

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Frying Pan

Add the onion and cook over moderate heat until just softened, about 2 minutes.

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Onion

Add the beets and cook, stirring, for 2 minutes.

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Beet

Add 3/4 cup of water and bring to a boil. Cover and cook, stirring occasionally, until the beets are just tender, about 5 minutes.

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Beet

Water

Add the vinegar and honey and cook uncovered over high heat, stirring frequently, until the liquid has evaporated completely and the beets are very tender and dry, about 6 minutes longer.

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Vinegar