Creamy Beef, Mushroom and Noodle Soup

Name: Creamy Beef, Mushroom and Noodle Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 7
Cuisine: Global
Ingredients: 118 milliliters dry sherry or Progresso® beef flavored broth (from 32-oz carton); 680 grams beef boneless top sirloin steak, cut into 2x 3/4x 1/4-inch pieces; 2 Tbsps butter or margarine; 473 milliliters uncooked medium egg noodles; 227 grams package sliced fresh mushrooms (3 cups); 2 teaspoons finely chopped garlic; 59 milliliters ketchup; 118 milliliters medium onion, coarsely chopped; 0 teaspoons pepper; 1 teaspoons salt; 227 grams container sour cream

You can never have too many main course recipes, so give Creamy Beef, Mushroom and Noodle Soup a try. This recipe makes 7 servings with 280 calories, 25g of protein, and 14g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up onion, ketchup, garlic, and a few other things to make it today.

Instructions

In 5- to 6-quart Dutch oven, melt butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add onion, garlic and mushrooms; cook 5 to 6 minutes, stirring frequently, until mushrooms are softened.

Ingredients you will need

Mushrooms

Garlic

Onion

Stir in beef. Cook 5 to 6 minutes, stirring frequently, until beef is no longer pink. Stir in remaining ingredients except noodles and sour cream.

Ingredients you will need

Sour Cream

Pasta

Beef

Heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes, stirring occasionally. Stir in noodles. Cover; cook 5 to 7 minutes, stirring occasionally, until noodles are tender.

Ingredients you will need

Pasta

Stir in sour cream. Cook 3 to 5 minutes, stirring frequently, until well blended.

Ingredients you will need

Sour Cream