Creamy Beef Fold-Over Pie

Name: Creamy Beef Fold-Over Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 305 grams can condensed cream of mushroom soup; 355 milliliters frozen mixed vegetables, thawed, drained; 1 Tbsp ketchup; 454 grams lean (at least 80%) ground beef; 59 milliliters small onion, chopped; 28 grams 1/4 cup shredded Cheddar cheese; 118 milliliters boiling water; 473 milliliters Original mix

One portion of this dish contains around 21g of protein, 7g of fat, and It is a good option if you're following a gluten free diet. Head to the store and pick up water, cheddar cheese, vegetables, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Move oven rack to lowest position; heat oven to 375F. Spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

Ingredients you will need

Cooking Spray

Onion

Beef

Equipment you will use

Pizza Pan

Frying Pan

Oven

Stir soup, vegetables and ketchup into beef mixture. Cook 3 to 4 minutes, stirring occasionally, until heated through.

Ingredients you will need

Vegetable

Ketchup

Beef

Soup

Meanwhile, in medium bowl, stir Bisquick mix and boiling water until soft dough forms. On surface sprinkled with Bisquick mix, gently roll dough to coat with mix. Shape dough into a ball; knead about 5 times or until smooth.

Ingredients you will need

Baking Mix