Creamy Banana-Berry Pie

Name: Creamy Banana-Berry Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 mediums bananas; 79 milliliters fresh blueberries; 237 milliliters cold fat-free milk; 26 grams package sugar-free instant banana pudding mix; 1 Tbsp lemon juice; 118 milliliters reduced-fat sour cream; 59 milliliters chopped pecans; 1 sheet refrigerated pie pastry; 237 milliliters Sugar substitute equivalent sugar; 473 milliliters reduced-fat whipped topping

Creamy Banana-Berry Pie

You can never have too many dessert recipes, so give Creamy Banana-Berry Pie a try. This recipe serves 8. One serving contains 233 calories, 3g of protein, and 6g of fat. A mixture of bananas, lemon juice, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Unroll pastry on a lightly floured surface.

Sprinkle with pecans; lightly roll pecans into pastry.

Ingredients you will need

Pecans

Roll

Transfer to a 9-in. pie plate. Line unpricked pastry shell with a double thickness of heavy-duty foil.

Ingredients you will need

Pastry Shells

Equipment you will use

Aluminum Foil

Bake at 450° for 8 minutes.

Equipment you will use

Oven

Remove foil; bake 5 minutes longer. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Aluminum Foil

In a small bowl, combine the milk, sour cream and sugar substitute. Gradually whisk in dry pudding mix. Fold in whipped topping.

Ingredients you will need

Pudding Mix

Whipped Topping

Sour Cream

Milk

Equipment you will use

Whisk

Bowl

Place lemon juice in a small bowl. Slice bananas into juice and stir gently to coat. Set aside 1/3 cup; spoon remaining banana slices into the crust. Top with pudding mixture, blueberries and reserved banana slices. Cover and refrigerate for 30 minutes before serving.

Ingredients you will need

Blueberries