Roasted Cauliflower Soup

Name: Roasted Cauliflower Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 head cauliflower, cut into small florets; 397 grams chicken broth; 1 Tbsp dry sherry; 3 Tbsps all-purpose flour; 2 teaspoons garlic powder; 0 teaspoons ground nutmeg; 1 teaspoons ground black pepper; 237 milliliters milk; 2 Tbsps roasted garlic-flavored extra-virgin olive oil; 1 onion, finely chopped; 2 teaspoons salt

You can never have too many soup recipes, so give Roasted Cauliflower Soup a try. This vegetarian recipe serves 6. One serving contains 137 calories, 4g of protein, and 8g of fat. A mixture of butter, flour, chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It can be enjoyed any time, but it is especially good for Autumn.