Creamy Baked Sweet Onions

Name: Creamy Baked Sweet Onions
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp melted butter; 2 Tbsps butter; 59 milliliters crushed round buttery crackers; 2 Tbsps all-purpose flour; 0 teaspoons ground white pepper; 1 teaspoon hot sauce; 355 milliliters milk; 567 grams packages cipolline or boiler onions, unpeeled; 0 teaspoons salt; 170 grams 1/2 cups shredded sharp white Cheddar cheese

Creamy Baked Sweet Onions might be just the main course you are searching for. This recipe makes 4 servings with 392 calories, 16g of protein, and 27g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up hot sauce, flour, sharp cheddar cheese, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Cook onions in a large saucepan in boiling water to cover 5 to 7 minutes.

Ingredients you will need

Onion

Water

Equipment you will use

Sauce Pan

Drain, cool slightly, and peel.

Place in a lightly greased 8-inch square baking dish.

Equipment you will use

Baking Pan

Melt 2 Tbsp. butter in a heavy saucepan over medium heat; whisk in flour until smooth, and cook, whisking constantly, 1 minute. Gradually whisk in milk, and cook, whisking constantly, 1 minute or until thickened and bubbly.

Ingredients you will need

Butter