Creamy baked leeks with citrus crumbs

Name: Creamy baked leeks with citrus crumbs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 6 leeks, trimmed and cut into 5cm chunks; 1 a 500g tub four-cheese sauce; 1 large handful breadcrumbs; 2 Tbsps grated parmesan; 1 zest lemon; 1 Tbsp thyme leaves

You can never have too many side dish recipes, so give Creamy baked leeks with citrus crumbs a try. This recipe serves 4. One portion of this dish contains approximately 5g of protein, 2g of fat, and a total of 147 calories. From preparation to the plate, this recipe takes around 35 minutes. If you have leeks, parmesan, breadcrumbs, and a few other ingredients on hand, you can make it. Leeks With Buttered Bread Crumbs, Creamy Baked Leeks With Garlic, Thyme, And Parmigiano, and Creamy butter beans with crispy crumbs are very similar to this recipe.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Steam the leeks for 10 mins or until just tender, then drain and pat dry. Arrange in an ovenproof dish and spoon over the cheese sauce.

Ingredients you will need

Cheese Sauce

Leek

Mix the breadcrumbs, cheese, lemon zest and thyme together. Scatter over the leeks and bake for 15-20 mins, until the leeks are cooked and the crumbs have turned golden and crisped up.

Ingredients you will need

Breadcrumbs