RecipesMagazine

Creamy Asparagus Pasta

Creamy Asparagus Pasta
Creamy Asparagus Pasta might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 22g of fat, and a total of 421 calories. This recipe serves 8. If you have asparagus, butter, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Bring a pot of water to a boil. Boil asparagus for 3 to 4 minutes; drain.
Ingredients you will need
AsparagusAsparagus
WaterWater
Equipment you will use
PotPot
2
In a large saucepan melt butter over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
3
Saute garlic and asparagus for 3 to 4 minutes. Stir in the cream and simmer for 10 minutes.
Ingredients you will need
AsparagusAsparagus
GarlicGarlic
CreamCream
4
Meanwhile, bring a large pot of water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
5
Add linguine and cook for 8 to 10 minutes or until al dente; drain and transfer to a serving dish.
Ingredients you will need
LinguineLinguine
6
Stir lemon juice into asparagus mixture; pour mixture over pasta.
Ingredients you will need
Lemon JuiceLemon Juice
AsparagusAsparagus
PastaPasta

Equipment

DifficultyNormal
Ready In30 m.
Servings8
Health Score5
Dish TypesSide Dish
Top Brass Tossed Salad with Italian Dressing
Three-Pepper Coleslaw
Meringues Chantilly with Roasted Berries
Green Bean 'n' Corn Bake
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Zucchini Pancakes
Broccoli Cheese Twice-Baked Potatoes
Boar's Head® Maple Honey Turkey Waldorf Salad
Boar's Head® Maple Honey Turkey Waldorf Salad
Related recipes
Fresh Peach Salsa
Healthified Taco Salad
Rabbit Stewed in Stout
Peach and Pecan Upside-Down Cake
Magazine
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
Makeover Velvet Shrimp
Skewered Potatoes
Buttermilk Bread II
Green Bean 'n' Corn Bake
Double Chocolate and Espresso Cookies
Roasted Corn and Avocado Dip
Paccheri Pasta with Cauliflower and Spinach