Fresh Peach Salsa

Name: Fresh Peach Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 9
Cuisine: Mexican
Ingredients: 4 teaspoons chopped fresh cilantro; 2 Tbsps grapefruit juice; 2 Tbsps medium green onions, chopped; 473 milliliters chopped fresh or frozen (thawed) peaches; 59 milliliters finely chopped red bell pepper; 1 Dash salt

Fresh Peach Salsan is a gluten free, primal, and whole 30 recipe with 9 servings. This hor d'oeuvre has 17 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up dash of salt, grapefruit juice, peaches, and a few other things to make it today. It is a very affordable recipe for fans of Mexican food.

Instructions

Mix all ingredients in glass or plastic bowl.

Equipment you will use

Bowl

Cover and refrigerate at least 1 hour to blend flavors.

Equipment

Bowl

Ingredients

Servings:

4teaspoons

chopped fresh cilantro 2Tbsps

grapefruit juice 2Tbsps

medium green onions, chopped 473milliliters

chopped fresh or frozen (thawed) peaches 59milliliters

finely chopped red bell pepper 1Dash

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.