Creamy Artichoke Lasagna Bake Recipe

Name: Creamy Artichoke Lasagna Bake Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 egg; 59 milliliters all-purpose flour; 237 milliliters snipped fresh basil; 510 grams packages frozen artichoke hearts, thawed and halved lengthwise; 4 cloves garlic, minced; 473 milliliters half-and-half or light cream; 9 sheets lasagna noodles, dry; 3 Tbsps olive oil; 237 milliliters Parmesan cheese, finely shredded; 118 milliliters pine nuts; 425 grams carton ricotta cheese; 1 teaspoons salt; 237 milliliters chicken or vegetable broth

You can never have too many main course recipes, so give Creamy Artichoke Lasagna Bake Recipe a try. This recipe serves 12. One serving contains 358 calories, 13g of protein, and 23g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up carton ricotta cheese, olive oil, parmesan cheese, and a few other things to make it today.