Creamy Apricot Salad

Name: Creamy Apricot Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 227 grams apricots, quartered, pitted; 237 milliliters blueberries; 118 milliliters BREAKSTONES Reduced Fat or KNUDSEN Light Sour Cream; 1 medium jicama, peeled, chopped; 177 milliliters vanilla nonfat yogurt; 1 Tbsp orange juice; 59 milliliters PLANTERS Slivered Almonds, toasted; 473 milliliters pt. strawberries, quartered

Creamy Apricot Salad might be just the side dish you are searching for. This recipe serves 16. Watching your figure? This gluten free, primal, and vegetarian recipe has 80 calories, 2g of protein, and 4g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla nonfat yogurt, blueberries, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.