Creamy Alfredo Sauce

Name: Creamy Alfredo Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters butter; 59 milliliters chopped fresh parsley; 1 clove garlic, crushed; 237 milliliters heavy cream; 355 milliliters freshly grated Parmesan cheese

Creamy Alfredo Sauce might be just the sauce you are searching for. This recipe makes 4 servings with 456 calories, 15g of protein, and 43g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up butter, parmesan cheese, garlic, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Melt butter in a medium saucepan over medium low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

Ingredients you will need

Parsley

Cheese

Garlic

Cream

Equipment you will use

Whisk

Equipment

Sauce Pan

Whisk

Ingredients

Servings:

59milliliters

butter 59milliliters

chopped fresh parsley 1clove

garlic, crushed 237milliliters

heavy cream 355milliliters

freshly grated Parmesan cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Caposaldo Chianti. It has 5 out of 5 stars and a bottle costs about 13 dollars.