Creamed Swiss Chard

Name: Creamed Swiss Chard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons coarse salt; 6 Tbsps all-purpose flour; 1 large garlic clove, finely chopped; 177 milliliters heavy cream; 0 teaspoons freshly grated nutmeg; 1 medium onion, finely chopped; 12 servings freshly ground pepper; 3 large bunches swiss chard, stems cut into 1/4-inch pieces (2 cups), and leaves cut into 3/4-inch strips, then halved (18 cups); 6 Tbsps unsalted butter; 651 milliliters whole milk

Creamed Swiss Chard is a vegetarian side dish. This recipe serves 12. One serving contains 168 calories, 4g of protein, and 13g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. If you have swiss chard, onion, nutmeg, and a few other ingredients on hand, you can make it.