Creamed Spinach Gratin

Name: Creamed Spinach Gratin
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 118 milliliters fresh bread crumbs; 1 teaspoons butter; 1 kilograms packages each) frozen chopped spinach, defrosted; 591 milliliters heavy whipping cream; 1 teaspoons freshly grated nutmeg; 237 milliliters grated parmesan cheese; 1 teaspoons salt

Creamed Spinach Gratin might be just the side dish you are searching for. This recipe makes 12 servings with 258 calories, 9g of protein, and 22g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have parmesan cheese, bread crumbs, nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Butter a shallow 1 1/2- to 2-quart baking dish. Squeeze out as much water as possible from the spinach (use your hands or a clean kitchen towel). Set aside.

Ingredients you will need

Spinach

Butter

Water

Equipment you will use

Kitchen Towels

Baking Pan

Heat spinach and cream in a large saucepan over medium-high heat. Reduce heat to low and stir in cheese to melt. Stir in salt, pepper, and nutmeg. Adjust seasoning to taste.

Ingredients you will need

Seasoning

Spinach

Cheese

Nutmeg

Pepper

Cream

Salt

Equipment you will use

Sauce Pan

Transfer spinach mixture to buttered baking dish and sprinkle with bread crumbs. Just before serving, place dish in the oven 5 to 6 in. below a broiler set to high; broil until top is golden and crunchy, about 3 minutes.

Ingredients you will need

Breadcrumbs