Stir-fried Shrimp With Snow Peas And Mushrooms

Name: Stir-fried Shrimp With Snow Peas And Mushrooms
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters chicken broth; 2 teaspoons cornstarch; 1 teaspoon dry sherry; 1 Tb peeled and minced fresh ginger; 227 grams fresh shiitake mushrooms, brushed clean, stems removed and caps cut into 1-inch pieces; 1 small garlic clove, minced; 0 teaspoons kosher salt, plus more, to taste; 4 teaspoons peanut oil; 20 servings Freshly ground pepper, to taste; 0 teaspoons Asian sesame oil; 454 grams shrimp, peeled and deveined; 16 snow peas, trimmed and strings removed; 2 teaspoons water

Stir-fried Shrimp With Snow Peas And Mushrooms is a gluten free and dairy free recipe with 20 servings. One portion of this dish contains around 5g of protein, 1g of fat, and a total of 37 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of pepper, shrimp, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 16 minutes.

Instructions

In a small bowl, stir together the cornstarch, sherry and water. Set aside.Preheat a wok or deep, heavy fry pan over high heat.

Ingredients you will need

Corn Starch

Sherry

Water

Equipment you will use

Bowl

Frying Pan

Wok

Add 2 tsp. of the peanut oil and carefully tilt and rotate the pan to distribute the oil. When the oil is hot, add the shrimp and stir-fry until they are bright pink but not yet cooked through, about 3 minutes. Do not overcook them.

Ingredients you will need

Peanut Oil

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate.Return the pan to high heat.

Equipment you will use

Frying Pan

Drizzle in the remaining 2 tsp. peanut oil, tilting the pan to coat the bottom and sides with the oil.

Ingredients you will need

Peanut Oil

Cooking Oil

Equipment you will use

Frying Pan

Add the ginger and garlic and stir-fry until fragrant, about 30 seconds.

Ingredients you will need

Garlic

Ginger

Add the snow peas and mushrooms and return the shrimp to the pan. Stir-fry until the snow peas are bright green, 30 to 60 seconds.

Ingredients you will need

Mushrooms

Snow Peas

Shrimp

Equipment you will use

Frying Pan

Pour in the broth and cook until the shrimp are opaque throughout, 2 to 3 minutes more.Briefly stir the cornstarch mixture to recombine, then pour it into the pan. Stir-fry until the sauce thickens and turns clear, about 2 minutes.

Ingredients you will need

Corn Starch

Shrimp

Broth

Sauce

Equipment you will use

Frying Pan

Add the sesame oil, salt and pepper.

Ingredients you will need

Salt And Pepper

Sesame Oil

Transfer to a warmed serving dish and serve immediately.

Serves 4.

Equipment

Bowl

Frying Pan

Wok

Ingredients

Servings:

59milliliters

chicken broth 2teaspoons

cornstarch 1teaspoon

dry sherry 1Tb

peeled and minced fresh ginger 227grams

fresh shiitake mushrooms, brushed clean, stems removed and caps cut into 1-inch pieces 1small

garlic clove, minced 0teaspoons

kosher salt, plus more, to taste 4teaspoons

peanut oil 20servings

Freshly ground pepper, to taste 0teaspoons

Asian sesame oil 454grams

shrimp, peeled and deveined 16

snow peas, trimmed and strings removed 2teaspoons

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.