RecipesMagazine

Creamed Peas with Bacon

Creamed Peas with Bacon
You can never have too many side dish recipes, so give Creamed Peas with Bacon a try. This recipe serves 4. One portion of this dish contains roughly 12g of protein, 16g of fat, and a total of 282 calories. 16 people found this recipe to be flavorful and satisfying. Head to the store and pick up bacon, flour, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes.
Ingredients you will need
BaconBacon
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Frying PanFrying Pan
2
Remove from pan, crumble bacon, and reserve.
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BaconBacon
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Frying PanFrying Pan
3
Stir peas into bacon grease left in skillet. Cook on low heat until peas are warm. Stir together flour, salt, and pepper in a small bowl.
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Bacon DrippingsBacon Drippings
PepperPepper
All Purpose FlourAll Purpose Flour
PeasPeas
SaltSalt
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BowlBowl
4
Pour in evaporated milk and whisk until smooth. Stir milk mixture into peas; cook over medium heat until heated through and thickened. Stir in bacon.
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Evaporated MilkEvaporated Milk
BaconBacon
MilkMilk
PeasPeas
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WhiskWhisk
DifficultyNormal
Ready In25 m.
Servings4
Health Score6
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