Roasted Chicken Breasts with Crayfish, Fava Beans, and Morels

Name: Roasted Chicken Breasts with Crayfish, Fava Beans, and Morels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby spinach, washed and stems removed; 118 milliliters chopped carrots; 4 mediums chicken breast halves, skin-on; 4 servings Coarse salt and freshly ground white pepper; 28 crayfish; 15 pods fava beans, picked and shelled; 118 milliliters chopped fennel; 2 fresh bay leaves; 4 sprigs fresh tarragon; 10 sprigs fresh thyme; 10 cloves garlic; 4 Tbsps grapeseed oil; 237 milliliters heavy cream; 1 Juice of lemon; 1 lemon, halved; 118 milliliters Madeira wine; 118 milliliters mint leaves, torn; 10 larges morels, halved and washed; 3 Tbsps Old Bay seasoning; 2 Tbsps olive oil; 237 milliliters chopped onions; 4 fresh parsley stems; 6 plum tomatoes; 3 dashes Tabasco; 5 Tbsps unsalted butter; 10 white peppercorns

You can never have too many main course recipes, so give Roasted Chicken Breasts with Crayfish, Fava Beans, and Morels a try. Watching your figure? This gluten free recipe has 780 calories, 32g of protein, and 61g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have crayfish, grapeseed oil, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 450 degrees. Using a sharp knife remove the tip and first joint of the wing of each chicken breast, and discard, leaving the second joint still attached to the breast. Season chicken with salt and pepper.

Ingredients you will need

Salt And Pepper