Creamed Eggs on Toast

Name: Creamed Eggs on Toast
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 1 Tbsp chicken bouillon granules; 118 milliliters all-purpose flour; 12 hard-cooked eggs, peeled; 710 milliliters milk; 6 servings salt and white pepper to taste; 6 slices white bread, lightly toasted

You can never have too many main course recipes, so give Creamed Eggs on Toast a try. One serving contains 404 calories, 20g of protein, and 23g of fat. This recipe serves 6. A mixture of bread, chicken bouillon granules, hard-cooked eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Separate the egg whites from the egg yolks.

Ingredients you will need

Egg Whites

Egg Yolk

Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.

Ingredients you will need

Egg Whites

Egg Yolk

Equipment you will use

Bowl

Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil.

Ingredients you will need

Chicken Bouillon