Prime Rib with Marsala-Mushroom Sauce

Name: Prime Rib with Marsala-Mushroom Sauce
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 50
Cuisine: Global
Ingredients: 237 milliliters fat-free reduced-sodium beef broth; 2 Tbsps butter; 2 Tbsps GREY POUPON Dijon Mustard; 2 Tbsps flour; 473 milliliters mixed sliced fresh mushrooms (baby bella, shiitake, oyster); 0 teaspoons ground sage; 0 teaspoons kosher salt; 59 milliliters Marsala wine; 1 teaspoons coarse black pepper, divided; 2 kilograms beef prime rib roast , 2 to 3 ribs; 0 teaspoons dried thyme leaves

This recipe makes 50 servings with 144 calories, 6g of protein, and 13g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up ground sage, coarse pepper, thyme leaves, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 2 hours and 50 minutes.

Instructions

Heat oven to 325F.

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Oven

Place meat in shallow pan; sprinkle with 1/4 tsp. pepper and salt.

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Pepper

Meat

Salt

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Frying Pan

Bake 2 to 2-1/2 hours or until internal temperature of meat reaches 145F.

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Meat

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Oven

Let stand 10 min. (Temperature will rise to 160F).

Meanwhile, melt butter in medium saucepan on medium heat.

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Butter

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Sauce Pan

Add mushrooms; cook and stir 3 min. Stir in flour, mustard, herbs and remaining pepper. Gradually stir in broth and wine; cook and stir on medium heat 4 min. or until thickened.

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Mushrooms