Creamed Edamame and Pearl Onions

Name: Creamed Edamame and Pearl Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters Turkey Stock or chicken stock; 1 teaspoons cornstarch dissolved in 1 tablespoon of water; 454 grams frozen shelled edamame; 177 milliliters heavy cream; 118 milliliters panko (Japanese bread crumbs); 283 grams white pearl onions; 8 servings Salt and freshly ground pepper; 1 pinch Pinch of sugar; 1 teaspoon finely chopped thyme; 2 Tbsps unsalted butter, 1 tablespoon melted

Creamed Edamame and Pearl Onions might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 8g of protein, 14g of fat, and a total of 201 calories. Head to the store and pick up butter, thyme, edamame, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring a medium saucepan of water to a boil and fill a bowl with ice water.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Bowl

Add the edamame to the boiling water and cook until tender, about 5 minutes. Using a slotted spoon, transfer the edamame to a plate and pat dry.

Ingredients you will need

Edamame

Water

Equipment you will use

Slotted Spoon

Cook the pearl onions in the saucepan of boiling water for 3 minutes.

Ingredients you will need

Pearl Onion

Water

Equipment you will use

Sauce Pan

Drain the onions and transfer them to the bowl of ice water to cool completely. Using a paring knife, trim off the root ends and peel the onions and pat dry.

Ingredients you will need

Water

Onion

Equipment you will use

Knife

Bowl

Melt the 1/2 tablespoon of butter in a medium deep skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the peeled onions and the sugar and cook over moderately low heat, stirring, until lightly browned, about 15 minutes.

Ingredients you will need

Onion

Sugar

Add the heavy cream and thyme and simmer until slightly reduced, about 5 minutes.

Ingredients you will need

Heavy Cream

Thyme

Add the edamame and Turkey Stock and bring to a boil. Season with salt and pepper. Stir the cornstarch slurry, then add it to the cream sauce and cook, stirring, until thickened, about 2 minutes.

Ingredients you will need

Salt And Pepper