Creamed Cottage Cheese Pie

Creamed Cottage Cheese Pie
The recipe Creamed Cottage Cheese Pie can be made in around 45 minutes. One portion of this dish contains roughly 22g of protein, 72g of fat, and a total of 1267 calories. For $3.07 per serving, you get a main course that serves 8. A mixture of butter, walnuts, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. Users who liked this recipe also liked Cottage Cheese Pie, Cottage Cheese Pie, and Baked Macaroni Pie With Cottage Cheese.

Instructions

1
Preheat oven to 400 degrees F (205 degrees C).
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OvenOven
2
Separate the eggs.
Ingredients you will need
EggEgg
3
Press the cheese through a sieve 2 times.
Ingredients you will need
CheeseCheese
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SieveSieve
4
Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
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Walnut PiecesWalnut Pieces
Lemon ZestLemon Zest
Egg YolkEgg Yolk
RaisinsRaisins
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
5
Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
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Cream CheeseCream Cheese
Egg WhitesEgg Whites
6
Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.
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OvenOven

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score10
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