Creamed Cottage Cheese Pie
The recipe Creamed Cottage Cheese Pie can be made in around 45 minutes. One portion of this dish contains roughly 22g of protein, 72g of fat, and a total of 1267 calories. For $3.07 per serving, you get a main course that serves 8. A mixture of butter, walnuts, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. Users who liked this recipe also liked Cottage Cheese Pie, Cottage Cheese Pie, and Baked Macaroni Pie With Cottage Cheese.
Instructions
Preheat oven to 400 degrees F (205 degrees C).
Press the cheese through a sieve 2 times.
Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.