Creamed Corn And Sharp Cheddar Souffle

Name: Creamed Corn And Sharp Cheddar Souffle
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 1 cups buttermilk (or milk if you want it less “sharp”); 1 cups freshly grated aged cheddar; 1 Tb chives chopped; 1 cups creamed corn; 3 eggs separated; 3 Tbs flour; 1 serving kosher salt & freshly ground black pepper; 1 Tb good quality olive oil; 0 cups freshly grated parmesan; 1 Tb shallots minced

Creamed Corn And Sharp Cheddar Souffle might be just the main course you are searching for. This recipe serves 1. One serving contains 932 calories, 50g of protein, and 58g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have parmesan, flour, kosher salt & pepper, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

1cups

buttermilk (or milk if you want it less “sharp”)1cups

freshly grated aged cheddar 1Tb

kosher salt & freshly ground black pepper 1Tb

good quality olive oil 0cups

freshly grated parmesan 1Tb

shallots minced

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau La Grange Clinet Bordeaux Superiore. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 16 dollars per bottle.