Cream Syrup For Raspberry Ice Cream

Name: Cream Syrup For Raspberry Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 x black tea bags; 237 milliliters heavy cream; 59 milliliters honey; 118 milliliters sugar

Cream Syrup For Raspberry Ice Cream might be just the side dish you are searching for. One serving contains 733 calories, 3g of protein, and 44g of fat. This gluten free and vegetarian recipe serves 2. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. If you have tea bags, sugar, honey, and a few other ingredients on hand, you can make it.