Cream Puffs

Name: Cream Puffs
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter or margarine; 4 eggs; 237 milliliters Gold all-purpose flour; 0 teaspoons ground ginger; 1 teaspoon ground nutmeg; 1 package (4-serving size) vanilla instant pudding and pie filling mix; 237 milliliters milk; 1 teaspoon peppermint extract; 59 milliliters granulated or powdered sugar; 10 servings Powdered sugar; 1 teaspoon rum extract; 237 milliliters water; 473 milliliters whipping cream

Cream Puffs is a vegetarian recipe with 10 servings. One serving contains 577 calories, 6g of protein, and 47g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of rum extract, ground nutmeg, gold flour, and a handful of other ingredients are all it takes to make this recipe so delicious. com. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes. It works well as a rather cheap side dish.

Instructions

Heat oven to 400F. In 2 1/2-quart saucepan, heat water and butter to rolling boil. Stir in flour; reduce heat to low. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, all at once; continue beating until smooth.

Ingredients you will need

Butter

All Purpose Flour

Water

Egg

Equipment you will use

Sauce Pan

Oven

On ungreased cookie sheet, drop dough by slightly less than 1/4 cupfuls about 3 inches apart.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 35 to 40 minutes or until puffed and golden. Cool away from draft, about 30 minutes.

Equipment you will use

Oven

Make one of the fillings (directions below).

Cut off top third of each puff and pull out any strands of soft dough. Fill puffs with filling; replace tops. Cover; refrigerate until serving. Store covered in refrigerator. Eggnog Fluff Filling: In large bowl, beat pudding mix, milk, rum extract, nutmeg and ginger with electric mixer on low speed until well blended.

Ingredients you will need

Pudding Mix

Rum Extract

Eggnog

Ginger

Nutmeg

Dough

Milk

Equipment you will use

Hand Mixer

Bowl

Add whipping cream; beat on high speed 1 to 2 minutes or until soft peaks form. Fill puffs.

Ingredients you will need

Whipping Cream

Serve immediately, or cover and refrigerate up to 3 hours. Just before serving, sprinkle with powdered sugar or brush tops with light corn syrup and sprinkle with colored sugar or nonpareils. Peppermint Whipped Cream Filling: In large bowl, beat ingredients with electric mixer on high speed until stiff peaks form. Fill puffs.

Ingredients you will need

Light Corn Syrup