Cream of Zucchini and Anise Soup

Name: Cream of Zucchini and Anise Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps fennel seeds; 4 garlic cloves, chopped; 2 Tbsps olive oil (preferably extra-virgin); 6 servings Additional olive oil; 1 large onion, chopped; 2 Tbsps Pernod or other anise-flavored liqueur; 1 fresh thyme sprig; 473 milliliters water; 2 Tbsps crème fraîche or whipping cream; 1 liters chopped zucchini (from about 6 medium zucchini)

Cream of Zucchini and Anise Soup is a gluten free and vegetarian soup. One portion of this dish contains about 2g of protein, 21g of fat, and a total of 232 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have additional olive oil, garlic cloves, whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.