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Cream of Potato-and-Onion Soup

Cream of Potato-and-Onion Soup
Cream of Potato-and-Onion Soup might be just the main course you are searching for. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 549 calories, 17g of protein, and 26g of fat. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

1
Melt butter with oil in a large Dutch oven over medium heat.
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ButterButter
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
2
Add onions and sugar. Cook, stirring often, 45 to 50 minutes or until onions are caramel colored.
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CaramelCaramel
OnionOnion
SugarSugar
3
Sprinkle onions with flour, and stir to coat.
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OnionOnion
All Purpose FlourAll Purpose Flour
4
Add chicken broth. Bring to a boil over medium heat, and cook 20 minutes.
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Chicken BrothChicken Broth
5
Add hash browns and 2 cups water. Reduce heat to low, add thyme and next 3 ingredients, and simmer 30 minutes.
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Hash BrownsHash Browns
ThymeThyme
WaterWater
6
Stir in cheese and half-and-half; cook, stirring constantly, over medium heat 5 minutes or until cheese is melted.
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CheeseCheese
7
Remove bay leaf before serving.
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Bay LeavesBay Leaves
8
Garnish, if desired.

Equipment

DifficultyExpert
Ready In1 h, 40 m.
Servings4
Health Score11
Dish TypesSoup
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