Cream of Pimiento Soup

Name: Cream of Pimiento Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 411 grams ready-to-serve chicken broth; 3 Tbsps all-purpose flour; 355 milliliters half-and-half; 0 teaspoons hot sauce; 2 teaspoons grated onion; 113 grams diced pimiento, undrained; 1 teaspoons salt

Cream of Pimiento Soup might be just the soup you are searching for. This recipe serves 10. Watching your figure? This vegetarian recipe has 79 calories, 2g of protein, and 7g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place pimiento in container of an electric blender, and process until smooth, stopping once to scrape down sides. Set pimiento aside.

Ingredients you will need

Pimiento

Equipment you will use

Blender

Melt butter in a heavy saucepan over low heat; add flour, and stir until flour mixture is smooth. Cook 1 minute, stirring constantly.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Add chicken broth and half-and-half gradually to flour mixture, and cook over medium heat, stirring constantly, until broth mixture is thickened and bubbly.

Ingredients you will need

Broth