Cream of Mushroom Soup I

Name: Cream of Mushroom Soup I
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 355 milliliters chicken broth; 0 teaspoons dried thyme; 3 Tbsps all-purpose flour; 1 liters sliced fresh mushrooms; 0 teaspoons ground black pepper; 237 milliliters half-and-half; 118 milliliters chopped onion; 0 teaspoons salt; 1 Tbsp sherry

Cream of Mushroom Soup I might be just the soup you are searching for. This vegetarian recipe serves 6. One portion of this dish contains roughly 5g of protein, 11g of fat, and a total of 144 calories. If you have flour, half-and-half, sherry, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 50 minutes. If you like this recipe, you might also like recipes such as cream of mushroom soup | vegetarian cream of mushroom soup, Balthazars Cream Of Mushroom Soup, Sans Cream, and Homemade Cream of Mushroom Soup + More Condensed Soup s.

Instructions

In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.

Ingredients you will need

Mushrooms

Broth

Onion

Thyme

Equipment you will use

Sauce Pan

In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.

Ingredients you will need

Vegetable

Equipment you will use

Food Processor

Blender

In the saucepan, melt the butter, whisk in the flour until smooth.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Whisk

Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.

Ingredients you will need

Half And Half