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Cream Of Garlic Soup

Cream Of Garlic Soup
Cream Of Garlic Soup might be just the soup you are searching for. One portion of this dish contains around 6g of protein, 25g of fat, and a total of 334 calories. This recipe serves 6. Autumn will be even more special with this recipe. If you have milk, salt and pepper, wine, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

1
Chop garlic in a food processor to a coarse paste, stopping occasionally to scrape the sides of the bowl.
Ingredients you will need
GarlicGarlic
Equipment you will use
Food ProcessorFood Processor
BowlBowl
2
Heat oil in a large saucepan over low heat.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
3
Add the garlic paste and cook just until the paste begins to color, stirring constantly. Stir in the chicken broth and wine. Bring mixture to a boil.
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Chicken BrothChicken Broth
Garlic PasteGarlic Paste
WineWine
4
Reduce heat and simmer for 30 minutes. Stir in the milk, cream and potato and simmer for another 30 minutes.
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PotatoPotato
CreamCream
MilkMilk
5
Puree soup in blender, return to saucepan and simmer.
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SoupSoup
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Sauce PanSauce Pan
BlenderBlender
6
Add salt and pepper to taste. Ladle into bowls and serve with buttered French bread.
Ingredients you will need
Salt And PepperSalt And Pepper
French BreadFrench Bread
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BowlBowl
LadleLadle
DifficultyExpert
Ready In1 h, 25 m.
Servings6
Health Score5
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSoup
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