Cream Of Coconut Cake

Name: Cream Of Coconut Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps flaked coconut; 946 milliliters confectioners sugar; 227 grams cream cheese; 237 milliliters cream of coconut; 3 eggs; 2 Tbsps milk; 227 grams sour cream; 1 teaspoon vanilla extract; 59 milliliters vegetable oil; 517 grams package white cake mix

Cream Of Coconut Cake requires around 45 minutes from start to finish. One serving contains 467 calories, 4g of protein, and 17g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up coconut, cake mix, cream, and a few other things to make it today. It will be a hit at your Mother's Day event. If you like this recipe, you might also like recipes such as Honor: Coconut Cake with Coconut Creme Filling and Cream Cheese Buttercream, Coconut Cream Cake with Coconut Cream Frosting, and Coconut Cake with Coconut Cream Cheese Frosting.