Cream Of Chicken Soup

Cream Of Chicken Soup
Cream Of Chicken Soup might be just the main course you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 246 calories, 12g of protein, and 16g of fat each. It is perfect for Autumn. A mixture of chicken meat, flour, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a 3 quart saucepan, heat oil. Gradually stir in flour.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Let this form a paste, or roux. Then, gradually stir in the milk and continue stirring until thickened.
Ingredients you will need
MilkMilk
3
Add chicken to white sauce mixture.
Ingredients you will need
Whole ChickenWhole Chicken
SauceSauce
4
Add sugar, salt, pepper, and garlic powder.
Ingredients you will need
Garlic PowderGarlic Powder
PepperPepper
SugarSugar
SaltSalt
5
Mix well and simmer for 20 minutes over low heat.
6
If soup is not as thick as desired, mix a small amount of corn starch with a small amount of water and add to soup. Simmer for 10 minutes.
Ingredients you will need
Corn StarchCorn Starch
WaterWater
SoupSoup

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score3
Dish TypesSoup
OccasionsFallWinter
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