Cream Of Chicken Soup
Cream Of Chicken Soup might be just the main course you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 246 calories, 12g of protein, and 16g of fat each. It is perfect for Autumn. A mixture of chicken meat, flour, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a 3 quart saucepan, heat oil. Gradually stir in flour.
Let this form a paste, or roux. Then, gradually stir in the milk and continue stirring until thickened.
Add chicken to white sauce mixture.
Add sugar, salt, pepper, and garlic powder.
Mix well and simmer for 20 minutes over low heat.
If soup is not as thick as desired, mix a small amount of corn starch with a small amount of water and add to soup. Simmer for 10 minutes.