Cream of Celery Soup
Cream of Celery Soup might be just the soup you are searching for. This recipe serves 32. One portion of this dish contains about 6g of protein, 10g of fat, and a total of 164 calories. If you have milk, celery, chicken stock, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Pour the chicken stock into a large pot, and bring to a boil.
Add the celery, carrots and onion to the pot.
Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine.
Boil for 10 minutes, then strain out the vegetables by pouring through a sieve, or if the vegetables are large enough, a colander may be used.