Cream of Broccoli Soup

Name: Cream of Broccoli Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 1 bunch broccoli; 118 milliliters butter; 118 milliliters celery; 237 milliliters chicken stock; 1 large garlic clove, minced; 4 servings Kosher salt and freshly cracked black pepper; 118 milliliters onion; 473 milliliters shredded Velveeta, optional

You can never have too many main course recipes, so give Cream of Broccoli Soup a try. Watching your figure? This vegetarian recipe has 664 calories, 33g of protein, and 37g of fat per serving. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have onion, celery, chicken stock, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. It will be a hit at your Autumn event.