Cream Of Baked Potato Soup

Name: Cream Of Baked Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings bacon bits; 4 Tbsps flour, fine sifted such as Wondra or Pillsburys Shake and Blend; 2 cloves garlic, minced; 1 teaspoon kosher salt; 1 teaspoon paprika; 10 potatoes, baked in the microwave; 118 milliliters real bacon bits (about 3 or 4 pieces of cooked bacon); 4 scallions, sliced thin (The white part will go into the soup, and the green part will be garnish.); 6 servings scallions, green parts; 227 grams cheddar cheese, shredded (use a brick of cheese and shred it); 227 grams sour cream; 4 Tbsps unsalted butter; 1 liters whole milk

You can never have too many main course recipes, so give Cream Of Baked Potato Soup a try. This recipe serves 6. One serving contains 751 calories, 34g of protein, and 42g of fat. Head to the store and pick up cream, potatoes, scallions, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 45 minutes.