Cream of Acorn Squash Soup

Name: Cream of Acorn Squash Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 large acorn squash , peeled, seeded and cut into small pieces; 237 milliliters unsweetened apple cider; 59 milliliters butter (1/2 stick); 710 milliliters chicken stock (preferably homemade); 1 pinch curry; 6 servings minced fresh parsley; 237 milliliters heavy cream; 2 mediums onions , thinly sliced; 6 servings salt & freshly ground black pepper

Need a gluten free, primal, and vegetarian soup? Cream of Acorn Squash Soup could be an awesome recipe to try. This recipe serves 6. One serving contains 311 calories, 5g of protein, and 24g of fat. A mixture of acorn squash, parsley, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 55 minutes.