Cream-Filled Chocolate Cake

Name: Cream-Filled Chocolate Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters baking cocoa; 118 milliliters butter, softened; 710 milliliters confectioners sugar; 5 Tbsps all-purpose flour; 1 package chocolate cake mix (regular size); 237 milliliters milk; 1 pinch Pinch salt; 118 milliliters shortening; 237 milliliters sugar; 1 teaspoon vanilla extract; 4 Tbsps hot water

Need a vegetarian dessert? Cream-Filled Chocolate Cake could be an outstanding recipe to try. One serving contains 294 calories, 2g of protein, and 11g of fat. This recipe serves 20. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have baking cocoa, butter, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Prepare cake batter according to package directions; pour into a greased 15x10x1-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Meanwhile, for filling, combine flour and milk in a saucepan until smooth. Bring to a boil over medium heat, stirring frequently. Cook and stir for 2 minutes; remove from the heat and cool completely.

Ingredients you will need

All Purpose Flour