Cream Cheese Scrambled Eggs

Name: Cream Cheese Scrambled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 170 grams packages cream cheese, cubed; 12 larges eggs; 8 servings Chopped fresh chives; 237 milliliters half-and-half or milk; 0 teaspoons pepper; 1 teaspoons salt

Need A mixture of butter, chives, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Process first 5 ingredients in a blender until frothy, stopping to scrape down sides.

Equipment you will use

Blender

Melt butter in a large heavy skillet over medium heat; reduce heat to medium-low.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add egg mixture, and cook, without stirring, until mixture begins to set on bottom. Draw a spatula across bottom of skillet to form large curds. Continue cooking until eggs are thickened but still moist; do not stir constantly.

Ingredients you will need

Egg