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Cream Cheese Sandwich Cookies with Dark Chocolate Filling

Cream Cheese Sandwich Cookies with Dark Chocolate Filling
Cream Cheese Sandwich Cookies with Dark Chocolate Filling requires around 2 hours and 48 minutes from start to finish. This recipe makes 32 servings with 149 calories, 2g of protein, and 9g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Only Head to the store and pick up cacao bittersweet chocolate baking chips, sugar cookie dough, whipping cream, and a few other things to make it today.

Instructions

1
In a large bowl, beat cookie dough, cream cheese, and flour with an electric mixer on low to medium speed until combined.
Ingredients you will need
Cookie DoughCookie Dough
Cream CheeseCream Cheese
All Purpose FlourAll Purpose Flour
Equipment you will use
Hand MixerHand Mixer
BowlBowl
2
Divide dough in half. Shape each half into an 8-inch long log.
Ingredients you will need
DoughDough
3
Sprinkle coarse sugar onto a piece of waxed paper.
Ingredients you will need
Coarse SugarCoarse Sugar
4
Roll logs in sugar. Wrap logs in plastic wrap. Freeze logs for 2 hours or until firm enough to slice.
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SugarSugar
RollRoll
WrapWrap
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Plastic WrapPlastic Wrap
5
Preheat oven to 350 degrees F.
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OvenOven
6
Cut logs into 1/4-inch slices.
7
Place slices about 1 inch apart on ungreased cookie sheets.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
8
Bake in batches for 6 to 8 minutes or until lightly browned. Cool on cookie sheets for 2 minutes.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
9
Transfer cookies to wire racks; cool completely.
Ingredients you will need
CookiesCookies
10
Meanwhile, for filling, in a medium saucepan, bring the cream just to a boiling over medium-high heat.
Ingredients you will need
CreamCream
Equipment you will use
Sauce PanSauce Pan
11
Remove from heat.
12
Add Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips. Do not stir.
Ingredients you will need
Bittersweet ChocolateBittersweet Chocolate
Baking PiecesBaking Pieces
13
Let stand for 5 minutes. Stir until smooth. Cool for 15 minutes before using.
14
Spread 2 teaspoons of the filling* on the bottom of each of half of the cookies. Top with the remaining cookies, bottom sides down.
Ingredients you will need
CookiesCookies
SpreadSpread
DifficultyExpert
Ready In2 hrs, 48 m.
Servings32
Health Score1
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